Journal

What Is Italian Soda? The Fizzy Drink That's Simpler Than You Think

What Is Italian Soda?   Italian soda is one of those drinks that sounds fancy but is actually embarrassingly simple. It's sparkling water mixed with flavored syrup. Sometimes there's cream. That...

St Germain Spritz: The French Elderflower Aperitif

St Germain Spritz The St Germain spritz is what happens when French elegance meets Italian aperitivo culture. It's lighter than an Aperol spritz, more floral, and somehow feels fancier without bei...

Limoncello Spritz: The Bright, Bubbly Drink You'll Make All Summer

Limoncello Spritz Recipe   The limoncello spritz has quietly become the spritz of summer. It's bright, it's bubbly, and it tastes like sunshine on the Amalfi Coast even if you're sipping it on y...

Shrub Drink: The Complete Guide to Making Drinking Vinegars

Shrub Drink Recipes   You've probably walked past shrub syrups at the farmers market without a second glance. Maybe you've seen "drinking vinegar" on a cocktail menu and wondered who in their ri...

Yuzu Juice for Cocktails: The Japanese Citrus That's Changing Home Bars

Yuzu Juice   If you've ever had a cocktail at a Japanese restaurant and thought, "What is that citrus flavor?" it was probably yuzu. Yuzu juice is having a moment in American cocktail culture, a...

Hugo Spritz Cocktail Recipe: St-Germain Summer Aperitif

Hugo Spritz Recipe   The Hugo Spritz is the perfect aperitif for warm weather, offering a refreshing twist on classic cocktails made with prosecco. This sparkling cocktail, with its delicate flo...

What Is Orgeat Syrup? The Mai Tai's Secret Almond Ingredient

  What is Orgeat Syrup?   Orgeat syrup is a sweet, creamy almond syrup made from almonds, sugar, and orange flower water (or rose water). It has a milky appearance, a rich nutty flavor, and a...

Zero Proof Meaning: What does zero-proof mean? Full Beverage Guide

What does zero proof mean? A Stu’s Kitchen guide to zero-proof beverages What is the zero proof meaning? It has become one of the most talked-about terms in modern drinking culture, but it's als...

Celery Salt: The Bartender's Secret to Better Bloody Marys

Celery Salt Guide   Celery salt is a blend of ground celery seeds and salt, and it's the unsung hero of the Bloody Mary. That distinctive savory, slightly bitter edge you taste in a great Bloody...

Keto Bloody Mary: The Zero-Carb Mix That Changes Everything

Keto Bloody Mary: The Zero-Carb Mix That Changes Everything Most Bloody Mary mixes knock you out of ketosis with a single drink. The tomato juice alone can run 8-10g of carbs per serving, and that'...