Journal
Gifts for Someone Who Has Everything: Ideas They Don't Already Own
The person who has everything already bought what they want. Give them consumables they'll use up, gifts that make them the host, and experiences over objects.
Read moreStocking Stuffers for Men: Small Gifts They'll Actually Use
Stocking stuffers for men that get used, not junk-drawered: rim salts, Bloody Mary seasoning, bar tools, and practical picks, sorted by budget.
Read moreGifts for Cocktail Lovers: Sets, Kits, and Mixology Ideas They'll Use
The gifts a cocktail lover actually uses: cocktail gift sets, Bloody Mary kits, rim salts, and botanical tonic syrups, plus mixology tools for the home bartender.
Read moreBest Tomato Juice for Bloody Mary
Ask ten bartenders which tomato juice makes the best Bloody Mary and most will land on the same answer: Sacramento. It has the body, the clean flavor, and none of the salt bomb that ruins your seas...
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The Umami Martini: A Savory Dirty Martini with More Depth
A savory martini upgrade. One bar spoon of Bloody Mary seasoning gives a dirty martini brine, pepper, and savory depth that olive juice alone cannot.
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The Bull Shot: A Beef Broth Cocktail Worth Reviving
The Bull Shot is a Bloody Mary made with beef broth instead of tomato. A 1952 Detroit classic, served hot or cold, plus a zero-proof version and the history behind it.
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Bloody Mary Snack Mix: A Spicy Chex Mix from One Bottle
Spicy Chex mix made with Bloody Mary seasoning. One bottle replaces the whole seasoning shelf: butter, Worcestershire, celery salt. Savory, smoky, and built for game day.
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Bloody Mary Refrigerator Pickles: Pickle Your Garnish in the Mix
Quick refrigerator pickles made with Bloody Mary seasoning. The mix is already most of a pickle brine, so you pickle your garnishes in the flavor of the drink. Refrigerator only, not for canning.
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Candied Bloody Mary Bacon (Million Dollar Bacon for the Rim)
Sweet, smoky candied bacon glazed with Bloody Mary seasoning. Million dollar bacon that doubles as the best Bloody Mary garnish.
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Campechana: A Mexican Shrimp Cocktail That Drinks Like a Michelada
Mexico's loaded shrimp cocktail, built on a cold, savory tomato broth with shrimp, avocado, cucumber, and lime. One bottle of Bloody Mary seasoning does the seasoning work.
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