THE STU’S STORY


 

HOW THE PERFECT BLOODY MARY WAS BORN

Living in Chicago, the weekend brunch scene was king. But Stu’s Saturday morning routine had lost its luster. Another round of tasteless Bloody Marys left him wanting more. Bleary-eyed and unsatisfied, Stu waxed poetic about his passion for excellent bloody mary’s and calculated exactly how much of his hard-earned money he was wasting on bad morning cocktails.

A lot. So one day, it dawned on Stu that his hobby of transforming fresh, crunchy cucumbers into slightly sweet, fiery sour pickles might have enormous potential. Stu shared his idea with a friend, threw a generous tip on the table, got up, and set to work hand-crafting the perfect Bloody Mary.

Using his homemade pickle brine as the foundation, Stu built the most complex and consistently satisfying Bloody Mary in the Chicagoland area.

A little while later, Stu and Rudi teamed up as business partners. Today, the pair of old college pals are sending their sour pickles and perfect Bloody Mary mix beyond the borders of the Windy City because everyone deserves to have a truly good morning, especially when that morning demands the perfect Bloody Mary.

 

PASSION FOR PERFECTION

Stu’s is bringing back the art of cocktail perfection, one bloody mary at a time.

FARM FRESH

Only field-fresh cucumbers from Midwest farms, natural ingredients and spices go into Stu’s Sour pickles.

SUPPORT LOCAL

We support local farmers who are committed to ethical farming and preserving our precious natural resources. We hand-pack our pickles in season and use fresh, wholesome ingredients from generations gone by.

LOVE

In the end, pickles are just cucumbers soaked in vinegar, but we love them.

Who We Are

About Us

Stu’s distinction starts with fine, fresh ingredients. Our handmade pickle brine comes from real pickles grown on Midwest farms.