Journal
A botanical tonic is a drink mixer made with real plant-based ingredients — herbs, roots, citrus peel, flowers, bark — rather than artificial flavorings and high-fructose corn syrup. The word "bota...
Read moreVodka Tonic: The Simplest Cocktail Worth Making Better
The vodka tonic is the most ordered and least thought-about cocktail in most bars. Two ingredients, one minute, no technique required. It is the drink people order when they want something without ...
Read moreHow Many Calories Are in a Vodka Tonic?
A standard vodka tonic made with 1.5 oz of vodka and 4 to 5 oz of regular tonic water has roughly 130 to 175 calories. The exact number depends on how much vodka you pour, how much tonic you use, a...
Read moreRum and Tonic: The Highball That Rum Drinkers Forget About
Most rum drinkers think in two directions: tropical (daiquiris, mojitos, piña coladas) or dark and spirit-forward (old fashioneds, neat pours, dark and stormies). The rum and tonic does not fit nea...
Read moreEspresso Tonic: The Coffee Drink That Works Better Than It Should
An espresso tonic sounds like it should not work. Coffee is heavy, warm, and earthy. Tonic water is cold, effervescent, and botanical. Combining them goes against everything that feels intuitive ab...
Read moreMezcal and Tonic: A Smoky, Botanical Highball Worth Making
Most mezcal cocktails ask you to fight the smoke. You dilute it with citrus, sweeten it into submission, or pair it with strong flavors that hold their own against it. A mezcal and tonic does the o...
Read moreTequila and Tonic: Why It Works Better Than Most People Think
The tequila and tonic doesn't get the credit it deserves. It lives in the shadow of the Margarita, which gets all the attention, and the Gin and Tonic, which everyone already knows. But as a two-in...
Read moreGin Spritz: How Your Gin Choice Defines the Drink
Most spritz drinks are defined by the aperitif you use. Aperol gives you bitter orange. Campari gives you bitter herbs. Lillet gives you citrusy French wine. But a gin spritz is defined by somethin...
Read moreElderflower Spritz: The Lighter, Floral Alternative to Aperol
Elderflower is one of those flavors people discover once and immediately want in everything. Floral without being perfumey, sweet without being cloying, and refreshing in a way that works across se...
Read moreLillet Spritz: The French Aperitif That's Lighter Than Aperol
Most people who discover Lillet discover it by accident. They're looking for something lighter than Aperol, less bitter than Campari, and end up at the wine section of a liquor store holding a brig...
Read more