Skip to content

Cart

Your cart is empty

Journal

Grilled cheeseburger made with homemade burger seasoning on a backyard patio table

Burger Seasoning: A Dry Rub Plus One Liquid

Grilled cheeseburger made with homemade burger seasoning on a backyard patio table
Food Recipes

Burger Seasoning: A Dry Rub Plus One Liquid

Most burger seasoning only seasons the outside of the patty. Keep your dry rub and mix Stu's Classic into the beef to season the middle too.

Read more
Glazed meatloaf made with homemade meatloaf seasoning, sliced on a cutting board
Food Recipes

Meatloaf Seasoning: A Dry Blend Plus One Liquid

Good meatloaf seasoning has two parts: a dry blend and a liquid. Here's a simple homemade blend, plus how Stu's Classic multiplies it.

Read more
Homemade sloppy joe with onion and green pepper on a toasted bun, topped with dill pickle chips
Food Recipes

Sloppy Joe Seasoning: Skip the Packet, Use One Bottle

The best sloppy joe seasoning isn't a packet. Two tablespoons of Stu's Smoked Jalapeño brings Worcestershire, tang, and chipotle heat to a pound of beef.

Read more
Bloody Mary snack mix from Stu's Kitchen
Food Recipes

Bloody Mary Snack Mix: A Spicy Chex Mix from One Bottle

Spicy Chex mix made with Bloody Mary seasoning. One bottle replaces the whole seasoning shelf: butter, Worcestershire, celery salt. Savory, smoky, and built for game day.

Read more
Bloody Mary refrigerator pickles from Stu's Kitchen
Food Recipes

Bloody Mary Refrigerator Pickles: Pickle Your Garnish in the Mix

Quick refrigerator pickles made with Bloody Mary seasoning. The mix is already most of a pickle brine, so you pickle your garnishes in the flavor of the drink. Refrigerator only, not for canning.

Read more
Candied Bloody Mary bacon from Stu's Kitchen
Food Recipes

Candied Bloody Mary Bacon (Million Dollar Bacon for the Rim)

Sweet, smoky candied bacon glazed with Bloody Mary seasoning. Million dollar bacon that doubles as the best Bloody Mary garnish.

Read more
Campechana, Mexican shrimp cocktail, from Stu's Kitchen
Drink Recipes

Campechana: Mexican Seafood Cocktail Recipe

Mexico's loaded shrimp cocktail, built on a cold, savory tomato broth with shrimp, avocado, cucumber, and lime. One bottle of Bloody Mary seasoning does the seasoning work.

Read more
Smooth red cocktail sauce without horseradish served with cooked shrimp and lemon
Food Recipes

Cocktail Sauce Without Horseradish (Easy 5-Minute Recipe)

Most cocktail sauce recipes lean on horseradish for the bite. If you are out of it, cooking for kids, or you just do not like the sinus burn, you do not have to skip the sauce. This version leaves ...

Read more
Food Recipes

Bloody Mary Gazpacho

Bloody Mary gazpacho is the closest thing there is to a Bloody Mary you eat with a spoon. It is a cold, no-cook tomato soup built on the same flavors as the drink, and it is one of the best things ...

Read more
Bowl of Bloody Mary ketchup with a dipped French fry and golden fries
Food Recipes

Bloody Mary Ketchup Recipe: 2 Ingredients, 3 Ways

Stir Stu's concentrate into your favorite ketchup. Get the two-ingredient recipe, batch quantities, and three flavor options for burgers, fries, and brunch.

Read more