Journal
The St Germain spritz is what happens when French elegance meets Italian aperitivo culture. It's lighter than an Aperol spritz, more floral, and somehow feels fancier without being fussy. If you've...
Read moreLimoncello Spritz: The Bright, Bubbly Drink You'll Make All Summer
The limoncello spritz has quietly become the spritz of summer. It's bright, it's bubbly, and it tastes like sunshine on the Amalfi Coast even if you're sipping it on your back porch in Nebrask...
Read moreYou've probably walked past shrub syrups at the farmers market without a second glance. Maybe you've seen "drinking vinegar" on a cocktail menu and wondered who in their right mind would drink vine...
Read moreYuzu Juice for Cocktails: The Japanese Citrus That's Changing Home Bars
If you've ever had a cocktail at a Japanese restaurant and thought, "What is that citrus flavor?" it was probably yuzu. Yuzu juice is having a moment in American cocktail culture, and for good...
Read moreHugo Spritz Cocktail Recipe: St-Germain Summer Aperitif
This Hugo Spritz recipe makes a light, floral, prosecco-based cocktail with elderflower and fresh mint. It's refreshing, low in bitterness, and hard to get wrong. You can make a good one on your fi...
Read moreWhat Is Orgeat Syrup? The Mai Tai's Secret Almond Ingredient
Orgeat syrup is a sweet, creamy almond syrup made from almonds, sugar, and orange flower water (or rose water). It has a milky appearance, a rich nutty flavor, and a subtle floral aroma. If you've ...
Read moreZero Proof Meaning: What does zero-proof mean? Full Beverage Guide
A Stu’s Kitchen guide to zero-proof beverages What is the zero proof meaning? It has become a common term in modern drinking culture, and it's often misunderstood. Zero-proof beverages now show up ...
Read moreCelery salt is a blend of ground celery seeds and salt, and it's the unsung hero of the Bloody Mary. That distinctive savory, slightly bitter edge you taste in a great Bloody Mary? That's celery sa...
Read moreMost Bloody Mary mixes knock you out of ketosis with a single drink. The tomato juice alone can run 8-10g of carbs per serving, and that's before the mix adds more. Stu's Bloody Mary Concentrate ha...
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The Bloody Caesar is what happens when you take a Bloody Mary and give it an ocean breeze. Same vodka. Same spice. But swap the tomato juice for Clamato, and suddenly you have something altogether ...
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