Wholesale

Stu's Kitchen started in a home kitchen and ended up behind the bar. You'll find our savory drink enhancers and kits pouring in bars, on restaurant menus, and in hotels around the world. We're always looking for new partners and new places to land.

If you run a bar, a restaurant, a hotel beverage program, a bottle shop, or a retail shelf you're proud of, let's talk.

Why Stu's Works Behind the Bar

Our Bloody Mary seasoning is concentrated on purpose. One 16 oz bottle builds 16 to 24 drinks, so a case stretches further than you'd expect and the pour tastes the same every time. No sprawling prep, no guesswork, no shelf full of single-use bottles going out of date.

• Consistent pours. The first ticket and the four hundredth taste identical.
• Less waste. Shelf-stable and concentrated, so you stock less and toss less.
• Alcohol-optional. One bottle serves the cocktail and the zero-proof guest. A fuller menu without a fuller back bar.
• Real range. Bloody Mary seasonings, rim salts, zero-proof spirits, and Jo's botanical tonic syrups. One vendor covers brunch, happy hour, and the no-proof list.

Who We Partner With

• Bars and cocktail programs
• Restaurants and brunch spots
• Hotels and resorts
• Bottle shops and specialty grocery
• Gift, home, and boutique retail

Building your first zero-proof menu, or looking for something that isn't on every other shelf? Good. That's where we do our best work.

How It Works

Reach out and tell us who you are and what you pour. We'll send a line sheet with wholesale pricing and case packs, set up your account, and get product moving. Want to taste it first? Say the word and we'll send samples. We'd rather you try it than take our word for it.

Stu's has been featured in Food & Wine, Real Simple, Uncrate, Brit+Co, and Eater. Now we're building the account list to match.

Scott Bishop, Founder