Michelada Sour Recipe: A Refreshing Twist on a Classic Cocktail

If you love a good Michelada but are looking for something with a bit more of a zing, we’ve got the perfect twist for you. Introducing the Michelada Sour, a refreshing take on the traditional Mexican beer cocktail. What makes this version so special? We replace the usual lime juice with sour beer, a bold choice that enhances the drink’s tanginess and complexity.

At Stu’s, we’re all about creating fun, flavorful drinks that add a little extra kick to your day. With so many people asking for our Micheladas, we’ve made sure we always have a healthy stock of our Stu’s Bloody Mary Mix on hand because it’s the secret ingredient that makes our Michelada Sour recipe truly stand out. This is a drink that’s simple to make but packs a punch with flavor, and it’s perfect for those who appreciate a drink that surprises the palate.

Whether you’re hosting a backyard BBQ, relaxing after a long day, or just craving something new, this Michelada Sour is sure to hit the spot. So, let’s get into the recipe and some fun facts about this unique spin on the classic!

What’s a Michelada?

For the uninitiated, a Michelada is a popular Mexican drink that combines beer with a variety of seasonings and mixers. It’s often compared to a Bloody Mary because of its savory base, but it’s lighter and beer-forward, making it perfect for hot weather or casual sipping. The typical Michelada includes beer (usually a light lager or pilsner), lime juice, hot sauce, Worcestershire sauce, and a salted rim. It's refreshing, tangy, and packs a bit of heat from the hot sauce.

Our Michelada Sour recipe takes the classic formula and twists it by swapping the lime juice for sour beer...a bold, fruity beer style that brings a tart and effervescent touch to the mix. Sour beers are brewed using wild yeast and bacteria, giving them their distinctive sharp flavor. Think of it as the perfect balance of tartness and funk that works brilliantly with the savory and spicy elements of a Michelada. And of course, it wouldn’t be a Michelada without the zing from Stu’s Bloody Mary Mix, which brings the right balance of spice, flavor, and richness to the drink.

Why Sour Beer?

Sour beer might seem like an unusual ingredient to many, but it’s a fantastic choice for this recipe. Sour beers have an acidic, tangy profile that replaces the need for lime juice, providing both tartness and complexity. This allows you to play with the acidity in a new and exciting way.

Sour beers come in a variety of styles, but some of the most popular include Berliner Weisse, Gose, and Lambics. For this Michelada Sour, we recommend using something like Evil Twin Geyser Gose, which is a crisp, refreshing, and slightly salty beer with lemony citrus and fruity undertones. This particular beer blends beautifully with the savory spices in Stu’s Bloody Mary Mix, creating a cocktail that’s light, zesty, and perfect for a hot summer day or a fun brunch with friends.

While many people might be familiar with the classic combination of lime and beer in a traditional Michelada, this sour beer version takes it to a whole new level by adding a layer of depth and intrigue to the flavor profile. The result is a cocktail that’s as fun to make as it is to drink.

MICHELADA SOUR RECIPE

Makes 1 Serving

Michelada Sour Recipe Ingredients:

• Salt (for rimming the glass)

• 5 large ice cubes

• 1 oz Stu’s Bloody Mary Mix

• Sour beer (like Evil Twin Geyser Gose or any other tart beer you enjoy)

Michelada Sour Recipe Directions:

1. Moisten the Rim: Begin by moistening the rim of a large highball or pint glass with a little water or lime juice. Then, roll the moistened rim in salt until well-coated. This adds an extra layer of flavor right from the first sip.

2. Add Ice: Add 5 large ice cubes to the glass. The ice will keep your Michelada Sour nice and cold, perfect for sipping on a warm day.

3. Pour the Mix: Pour 1 oz of Stu’s Bloody Mary Mix into the glass. Our mix has the perfect balance of spices, making it the ideal base for this tangy, savory drink.

4. Top with Sour Beer: Fill the glass the rest of the way with your sour beer of choice, like Evil Twin Geyser Gose. The sour beer’s tangy flavor pairs perfectly with the richness of the Bloody Mary mix, giving you a one-of-a-kind drink that’s both refreshing and satisfying.

5. Serve and Enjoy: Give the drink a gentle stir to combine the flavors, and you’re ready to serve. Enjoy your Michelada Sour with friends or as a solo treat for yourself.

Want to Make Your Own Michelada Mix?

If you’re feeling adventurous and want to create your own Michelada mix from scratch (because who doesn’t love a DIY challenge?), we’ve got a recipe for you. But fair warning—this is not for the faint of heart, and you might end up wishing you had just reached for a bottle of Stu’s Bloody Mary Mix instead.

But, if you’re up for the task, here’s how you can make your own Michelada Mix at home:

House Michelada Mix
(Warning: Time-consuming and not for those with a short attention span)

Ingredients:

• 2 oz Maggi seasoning sauce

• 2 oz Valentina hot sauce

• 1/2 oz Tabasco

Directions:

1. Combine all ingredients in a small bottle or jar and shake it well to mix everything together.

2. Use this homemade mix in place of Stu’s Bloody Mary Mix in the Michelada Sour recipe above.

3. If you enjoy the satisfaction of homemade work and don’t mind spending the time, this mix will give you a unique twist on your Michelada. But for those of us who prefer convenience and consistency, Stu’s Bloody Mary Mix is always the way to go!

The Michelada Sour is a fun and creative variation of the traditional Michelada. By swapping lime juice for sour beer, you get a cocktail that’s not only tart and refreshing but also layered with depth and complexity. It’s the perfect drink for those who love experimenting with flavors, or for anyone who’s simply looking for a new way to enjoy a beer cocktail.

So, whether you stick with Stu’s Bloody Mary Mix for convenience or take on the challenge of making your own Michelada mix, this recipe is guaranteed to elevate your drink game. Grab your favorite sour beer, rim that glass with salt, and get ready for a refreshingly unique drink that will make your Michelada experience anything but ordinary.

Cheers!