Journal

Mezcal Bloody Mary

A mezcal Bloody Mary replaces vodka with mezcal, and the difference is not subtle. Where vodka steps aside and lets the tomato and spice do the talking, mezcal walks in with smoke, earth, and a lit...

Bloody Mary Ingredients

A Bloody Mary has more ingredients than almost any other cocktail. A margarita needs three things. A gin and tonic needs two. A Bloody Mary needs a base spirit, tomato juice, Worcestershire, horser...

Bloody Mary Pitcher Recipe: How to Make Bloody Marys for a Crowd

A bloody mary pitcher recipe should be simple. Combine your seasoning, tomato juice, and citrus in a pitcher. Chill it. Let guests add their own vodka and garnishes. That's the format that works fo...

How Long Does Bloody Mary Mix Last? Does Bloody Mary Mix Go Bad and Expire?

Yes, Bloody Mary mix expires. Every bottle has a shelf life, and how long yours lasts depends almost entirely on one thing: whether it contains tomato juice. Mixes with tomato juice (Zing Zang, Mr ...

Non Alcoholic Aperitif

  The aperitif isn't about the alcohol. It's about the pause. That moment when the day winds down, friends gather, and a thoughtfully made drink signals that something worth savoring is about to...

Cocktail Mixers: The Complete Guide to Choosing the Right Format for Your Home Bar

  Walk down the cocktail mixer aisle at any grocery store and the choices blur together. Dozens of bottles. Bright labels. Every one promising the "best" margarita, Bloody Mary, or gin and tonic...

Bloody Mary Malt Beverage: What It Is, Who Makes Them, and How They Compare

A Bloody Mary malt beverage is a canned, ready-to-drink cocktail that uses a malt alcohol base instead of vodka. It tastes like a Bloody Mary. It's sold like a beer. And it's available anywhere bee...

What to Eat with Pickles

  At Stu's, we have a love story with pickles. It's how we started. Before Bloody Mary concentrates, before brunch bars, before rim salts and hot pepper serums, there were pickles. Crunchy, brin...

Green Bloody Mary: The Tomatillo Version That Changes Everything

A green bloody mary replaces tomato juice with tomatillo juice. The result is a cocktail that's tangier, brighter, and lighter than the classic red version. Tomatillos have more acidity and less sw...

Spicy BBQ Sauce Recipe with Bloody Mary Concentrate

This spicy BBQ sauce uses Bloody Mary concentrate as a shortcut to flavor complexity. Instead of measuring out Worcestershire, hot sauce, garlic, and celery salt separately, the concentrate bring...