Spicy Bone Broth

 

There is bone broth, and then there is bone broth that makes you feel something.

If you have ever sipped a cup of plain bone broth in the morning and thought, "I wish this had a little more personality," this is for you. It is for the kind of person who likes their mornings with a kick, their wellness with flavor, and their rituals with a little edge.

This spicy bone broth recipe is simple. It is barely a recipe at all. You take a high-quality bone broth (chicken, beef, or vegetable), add one ounce of Stu's Bloody Mary concentrate, and let the world shift slightly on its axis.

It is a bold move for a morning routine. The kind that makes you feel a little dangerous for drinking broth at 8 a.m., but still like you are taking care of yourself.

Here is why this works, how to make it, and why you might start craving it every single day.

The Case for Bone Broth as a Ritual

Bone broth is not new. It has been a staple for centuries, made by simmering bones, connective tissue, and vegetables for hours to extract collagen, minerals, and flavor. It is restorative, grounding, and naturally rich.

But most store-bought bone broths are boring. They taste like someone whispered the word "chicken" over hot water. And if you are making your own, it can take half a day to get that deep, silky texture that makes bone broth satisfying.

So people either settle for something bland and call it "healthy," drown it in salt or hot sauce, or give up and just make coffee.

That is where a cocktail concentrate earns its place in the kitchen.

One ounce of Stu's concentrate transforms bone broth from mild to mouthwatering. You get layers of spice, acid, and depth, all balanced perfectly with the natural savoriness of the broth. It is not just spicy for the sake of it. It is complex heat, the kind that wakes you up without knocking you out.

Why a Bloody Mary Concentrate Works in Broth

This is one of the things people do not expect about cocktail concentrates. They are not just for drinks.

Stu's concentrate is built on the same flavor foundations that make great soups and broths work: vinegar for sharpness, horseradish for punch, celery seed and dill for lift, black pepper and mustard for warmth. Every ingredient in the bottle is something a chef would reach for when building a stock or finishing a sauce.

When you stir it into broth, everything clicks. The vinegar brightens. The spices bloom in the heat. The horseradish cuts through the richness. And the warmth hums quietly underneath it all. It is the kind of flavor that feels alive. Simple ingredients working together to turn something basic into something you will actually crave.

This is the same reason the concentrate works in BBQ sauces, marinades, chili, and finishing sauces. The flavor profile is designed to amplify whatever it touches. Broth just happens to be one of the most satisfying applications.

How to Make Spicy Bone Broth

Ingredients:

• 8 oz high-quality bone broth (chicken, beef, or vegetable)
• 1 oz Stu's Bloody Mary concentrate

Instructions:

1. Heat your bone broth until it is steaming but not boiling.
2. Stir in 1 oz of Stu's concentrate.
3. Taste. Adjust. Sip slowly.

That is it. No blender, no prep, no ten-hour simmer. Two ingredients that taste like you spent all morning on them.

Optional add-ins:

• A squeeze of lemon for extra brightness
• A pinch of celery salt for more depth
• A drizzle of olive oil or ghee for richness
• Fresh herbs like parsley, dill, or cilantro to finish
• A few drops of Ghost Pepper Serum if you want real heat

Prep time: 2 minutes Servings: 1

Three Versions to Try

Each Stu's flavor creates a different kind of broth experience.

Original with Chicken Broth. Clean, balanced, and bright. This is the everyday version. Perfect for mornings or post-workout recovery. The horseradish and black pepper give the chicken broth a savory complexity it does not have on its own.

Smoked Jalapeno with Beef Broth. Smoky, spicy, and rich. Like a campfire in a cup. The smokiness of the concentrate plays off the deeper flavors in beef bone broth in a way that feels intentional and warming. This is the version for cold mornings.

Jamaican Jerk with Vegetable Broth. Tropical heat meets earthy comfort. Add a squeeze of lime and some fresh cilantro. This version is surprising. People do not expect jerk spice in a broth, but the allspice and scotch bonnet notes make it genuinely crave-worthy.

Why It Works

This spicy bone broth checks every box.

It is fast. Two minutes from fridge to mug.

It is packed with flavor. Not bland-healthy, but actually-delicious-healthy.

It is good for you. Bone broth gives you collagen, amino acids, and minerals. The concentrate adds antioxidants from its spice blend, natural acids from vinegar, and clean heat from horseradish. Together they create something that is both comforting and energizing.

It is also one of those rare recipes that fits any time of day. In the morning, drink it instead of coffee when you want warmth without the crash. At lunch, sip it between meetings when you need something savory and satisfying. In the evening, use it as a base for a quick soup, spicy ramen, or a warming nightcap.

And if you care about wellness metrics: it is anti-inflammatory, low sugar, high protein, gut-friendly, and clean-label. But the real reason you will drink it is because it tastes good.

Beyond the Mug: Cooking with Spicy Bone Broth

Once you have made the basic spicy bone broth, you will start using it everywhere.

Quick spicy ramen. Make the spicy bone broth with beef broth and Smoked Jalapeno concentrate. Cook ramen noodles separately, then ladle the broth over the noodles. Top with a soft-boiled egg, sliced scallions, and a drizzle of sesame oil. This is a 10-minute dinner that tastes like you ordered it from a restaurant.

Soup base. Use spicy bone broth as the liquid base for any soup that needs more character. Tortilla soup, tomato soup, and minestrone all benefit from the spice and acid that the concentrate adds. Start with half the concentrate you would use for sipping (about half an ounce per cup) and adjust from there.

Rice and grain cooking liquid. Replace plain water or stock with spicy bone broth when cooking rice, quinoa, or farro. The grains absorb the flavor as they cook. Serve under grilled chicken, roasted vegetables, or alongside a Bloody Mary brunch spread.

Braising liquid. Use it as the base for braised short ribs, chicken thighs, or pulled pork. The acid in the concentrate helps tenderize the meat while adding layers of flavor that plain broth cannot match. For more on cooking with Stu's, see our cooking with Bloody Mary mix guide.

How to Make It a Daily Ritual

If you like routine, this spicy bone broth fits seamlessly into your day. But it is not just about what is in the cup. It is about how you drink it.

Warm the broth while you get ready in the morning. Pour it into your favorite mug, the heavy one that feels good in your hand. Add Stu's, stir, inhale, and take the first sip slowly. Do not rush it. Let it become part of your rhythm.

Think of it as a reset button for your day. Something small and intentional that signals you are awake, grounded, and ready.

You do not need a juice cleanse or complicated supplements. You just need a better broth.

Choosing Your Bone Broth

The quality of your bone broth matters. Here is what to look for:

Chicken bone broth is the most versatile and mildest option. It pairs well with all three Stu's flavors. Look for brands that use organic, free-range chicken and list "chicken bones" as the first ingredient rather than "chicken flavor."

Beef bone broth is richer and more full-bodied. It pairs best with the Smoked Jalapeno and Original concentrates. Good beef bone broth should gel when refrigerated, which means it is high in collagen.

Vegetable broth works if you are plant-based. It is lighter, so the concentrate does more of the heavy lifting on flavor. The Jamaican Jerk concentrate is particularly good here because its bold spice profile compensates for the lighter base.

Homemade is always best if you have time. But quality store-bought works perfectly for a daily ritual. Kettle & Fire, Bonafide Provisions, and Epic are all solid options. Just avoid anything with added sugar or MSG.

FAQ

Does Bloody Mary concentrate make bone broth taste like a Bloody Mary?

No. It does not taste like tomato juice. The concentrate is all seasoning and no juice. In broth, it adds spice, acid, and depth. The flavor profile reads as "savory and complex" rather than "tomato cocktail."

How much concentrate should I use?

Start with one ounce (about two tablespoons) per eight ounces of broth. You can increase to 1.5 ounces if you want it bolder or decrease to half an ounce if you prefer something subtler. The concentrate is strong enough that a little goes a long way.

Can I make this ahead of time?

You can batch a few servings and refrigerate for up to three days. Reheat gently on the stove. The flavor actually develops and improves overnight as the spices meld with the broth.

Is this keto-friendly?

Yes. Bone broth is naturally low-carb and high in protein. Stu's concentrate has no added sugar. A serving of spicy bone broth is roughly 40 to 50 calories with negligible carbs.

What about the cocktail version?

Add tomato juice and vodka to this same base and you have a Bloody Bull, a classic New Orleans cocktail that combines the best of a Bloody Mary with the richness of bone broth. It is the cocktail version of this sipping ritual.

What other recipes work with Stu's concentrate?

The concentrate is designed as a savory drink enhancer that works in both drinks and food. Beyond broth, people use it in BBQ sauce, marinades, chili, deviled eggs, and of course Bloody Marys, Micheladas, and savory mocktails.