Journal

Stuffing ties the whole Thanksgiving plate together. When it is done right, it is crispy on the edges, tender in the middle, savory and herbaceous all at once. This version adds Stu's Bloody Mary C...
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Most people reach for Stu's Bloody Mary Concentrate to make a drink. That makes sense. It was built for cocktails. But the same qualities that make it great in a glass make it even more useful in t...
Read moreBacon salt is one of the simplest seasonings you can make at home. Crispy bacon ground with salt creates a smoky, savory finishing salt that works on everything from eggs to popcorn. But its best a...
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Spicy Bloody Mary Recipe: How to Build Real Heat, Mild to Very Hot
Four spicy Bloody Mary recipes from a mild brunch kick to nuclear heat, plus the best spicy mixes, hot sauces, and how to build real heat without ruining the drink.
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How to Make a Bloody Mary with Bloody Mary Mix
To make a Bloody Mary with mix, pour 1½ to 2 oz of vodka and 4 to 6 oz of ready-to-drink Bloody Mary mix over ice and stir. That's about 1 part vodka to 3 parts mix. With Stu’s liquid seasoning, us...
Read moreMost spicy jerky marinades are a long list of ingredients. Soy sauce, Worcestershire, brown sugar, garlic, onion powder, cayenne, red pepper flakes, liquid smoke. You measure out ten things, hope t...
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Spicy Bone Broth: The Two-Ingredient Morning Ritual That Actually Has Flavor
There is bone broth, and then there is bone broth that makes you feel something. If you have ever sipped a cup of plain bone broth in the morning and thought, "I wish this had a little more persona...
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The Bloody Mary is the anchor of any brunch table. And if the drink is the anchor, the garnish is the party. Bloody Mary skewers turn a cocktail into an experience. They are edible, shareable, and ...
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