Journal

Italicus Spritz

If you know bergamot from Earl Grey tea, you already have a sense of what Italicus tastes like. Bright, floral, slightly bitter citrus. Easy to like, interesting enough to keep you paying attention...

Cappelletti Spritz

If you've been reaching for Aperol out of habit, Cappelletti is worth trying. It's a wine-based Italian aperitivo. Deep red, bitter, slightly earthy. The spritz it builds is darker and less sweet t...

Best Prosecco for Spritz: What to Buy and Why It Actually Matters

Most people grab whatever prosecco is on sale and call it done. That works fine. But if you're making spritzes for guests, or you've started exploring spritz styles beyond the classic Aperol, the b...

What Is Liquid Seasoning?

Liquid seasoning is concentrated flavor in a bottle. Instead of measuring out individual spices, you add a calibrated pour of a pre-blended liquid that integrates instantly into whatever you're mak...

Best Alcohol Alternatives: What to Drink Instead of Alcohol

The best alcohol alternatives don't try to trick you into thinking you're drinking. They give you something worth reaching for on its own. That's the part most lists get wrong. They treat "alcohol ...

Margarita Mocktail

A margarita mocktail is a non-alcoholic version of the classic margarita cocktail, built on fresh lime juice, orange juice, agave nectar, and sparkling water. Also called a virgin margarita, it del...

What Is a Spritz? The Complete Guide to Spritz Cocktails

A spritz is an Italian cocktail made with three ingredients: sparkling wine (usually Prosecco), a bitter or sweet liqueur, and a splash of soda water. Served over ice in a large wine glass, it is ...

Campari Spritz

A Campari Spritz is three ingredients, one ratio, and about two minutes of your time. Prosecco, Campari, and a splash of soda water. That is it. If you already love an Aperol Spritz but wish it had...

Margarita Salt

Salt does more for a margarita than most people realize. It is not decoration. It is not tradition for the sake of tradition. Salt brightens the citrus, softens the bite of tequila, and creates a t...

Olive Brine

Olive brine is the salty, tangy liquid that olives sit in during the curing process. You know it as the juice in the jar. Most people pour it down the drain. That's a mistake. This stuff is one of ...