If you’re looking for a way to turn up the notches a few degrees on your bloody mary, we have a recipe for you. This Bloody Bull recipe is for you!
Not only is it a delicious spin on a traditional Bloody Mary, but it’s a great way to really increase the nutritional value too. We’ll explain how down below.
If you’re wondering what the big difference is from a traditional Bloody Mary and a Bloody Bull, it’s one key ingredient. a traditional Bloody Mary consists of Tomato Juice, Vodka, Spice Blend and Hot Sauce. Some also include lemon juice.
A Bloody Bull is made with adding bone broth.
The bone broth adds a bunch of nutrients you can’t get in a traditional bloody mary, PLUS…you’ll use less tomato juice which will lower your carb count for a low carb Bloody Mary.
CLICK here for other low carb bloody Mary Recipes
What it Bone Broth?
Bone broth has been making a comeback lately and we couldn’t be happier about it.
Bone broth is made the same way as stock. Bones are roasted, this improves the flavor of the bone broth.
Bone broths are typically simmered for a very long period of time. Often for 8 hours and sometimes in excess of 24 hours.
The purpose of these long cooks is to not only to produce gelatin from collagen-rich joints but also to release a small amount of trace minerals from bones.
When you’re finally done with your cooking, if done correctly, the bones will crumble when you press between your forefinger and your thumb.
You can make your bone broth, but you can also build your own house but why would you want to.
Our favorite bonw broth brand is option is Kettle & Fire.
Their bone broth passes a few tests which is why we allow it to be mixed with STUs.
- Bones from Grass fed cows
- High quality ingredients
- Great taste
There is a challenge though when you use such a high quality bone broth, the gelatin. This nutritional powerhouse can coagulate when it gets cold which can leave your cocktail a gloppy mess. YUCK
Bloody Bull Recipe
- Stu’s Bloody Mary Concentrate
- Tomato Juice
- Bone Broth – Kettle & Fire
- Grab a Highball glass
- Fill with ice
- Add 3 ounces of tomato juice
- Add 1 or 2 Ounce of STUs This is Bloody Mary Concentrate
- Add 4 ounces of Bone Broth
- Add 1-2 ounce of Vodka
- Roll or stir
Garnish with a celery stick and bacon if you got it.
If you hate time and love wasting it, here’s how to make one from scratch.
Combine the following ingredients:
- 1-2 ounces of vodka
- 4 ounces of tomato juice
- 4 ounces of bone broth
- Fresh horseradish (1/2 teaspoon)
- 2-3 dashes of Worcestershire sauce
- 3-4 dashes of Hot Sauce
- pinch of pepper
- 1/4 ounce of lemon juice
- Pour over ice into a highball glass.
The Bloody Bull is a new savory twist on an old favorite. It really hits the spot when the temperatures dip in the Fall and Winter. You’ll find this delicious Bloody Bull recipe a nice addition to your bloody mary list.
Do you still sell the rim dusters ? And also the ghost drops ? Been a long time buyer and missing these on the website.