Wanting to really kick up your bloody mary or your bloody mary bar? Then it’s vital you have the perfect bloody mary mix.
But also vital are the extra bloody mary ingredients that you can add to really personalize your drink and give your guests options.
One of those options is the Bloody Mary Rimmers. One of our favorite options is bacon salt, and the best part is that it’s super easy to make at home.
Bacon-flavored seasoning and its growing popularity among food and drink enthusiasts. Whether you are a devoted bacon lover or simply looking for new ways to elevate your dishes, bacon salt offers a unique and savory twist that is sure to tantalize your taste buds.
We figured this was a good place to start. Bacon salt is a flavorful seasoning that combines the smoky and savory taste of bacon with the classic salty flavor of traditional table salt. Made from a blend of ground bacon bits, sea salt, herbs, and spices, it adds a burst of umami-rich goodness to any dish. The result is a versatile condiment that captures the essence of crispy bacon without the need for actual meat.
Yes, there’s a history. The origin story of bacon salt dates back to 2007 when two entrepreneurs named Justin Esch and Dave Lefkow created it as part of their quest for the perfect seasoning. Their innovative creation gained widespread attention after being featured on television programs like Shark Tank and The Oprah Winfrey Show. Since then, bacon salt has become a culinary sensation, finding its way into kitchens around the world.
One of the great things about bacon salt is its versatility in various types of dishes. Here are some popular uses:
Whether you’re grilling steaks, chicken breasts, or burgers, sprinkling some bacon salt before cooking will bring an extra layer of flavor to your meats. It adds depth and richness that pairs perfectly with charred flavors.
A dash of bacon salt can transform a simple soup or stew into a comforting and hearty dish. It adds a smoky depth to the broth, making each spoonful more satisfying.
Forget about plain buttered popcorn! Enhance your movie night snack by sprinkling bacon salt on freshly popped kernels. The combination of savory bacon flavor and the crunch of popcorn creates an irresistible treat.
Kick your salad dressings and dips up a notch by incorporating bacon salt. It adds a smoky twist to creamy ranch dressings, vinaigrettes, or even homemade mayo-based dips.
For those who enjoy a good Bloody Mary drink, rimming the glass with bacon salt instead of traditional celery salt provides an extra layer of flavor. The salty and smoky rim perfectly complements the tangy drink.
Compared to traditional table salt, bacon salt is often lower in sodium content. This makes it a suitable alternative for individuals looking to reduce their sodium intake without sacrificing flavor.
Bacon lovers who follow vegetarian or vegan diets can still enjoy the taste of bacon with bacon salt. Since it does not contain actual meat products, it offers a cruelty-free way to incorporate that beloved smoky flavor into their meals.
The versatility of bacon salt knows no bounds. Whether you’re looking to add some oomph to your morning eggs or elevate your side dishes, this seasoning will quickly become your go-to ingredient for enhancing various recipes.
You can of course buy this, but If you want complete control over the ingredients and flavors in your seasoning, why not try making your own homemade version?
Here’s 3 homemade recipes.
Bacon salt is a culinary delight that brings together the irresistible flavors of bacon and savory salt. Whether you’re using it to season grilled meats, add depth to soups or stews, or even rimming cocktail glasses, this versatile condiment enhances any dish with its smoky goodness. With its lower sodium content and vegetarian-friendly options, it offers benefits for health-conscious individuals as well. So why not give bacon salt a try and elevate your dishes with this delectable seasoning?
We hope you enjoy these bacon salt recipes. They are easy as pie and can be done in just a few minutes. But the result is a better Bloody Mary so it’s always worth the work.
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