Make your brunch even better with this delicious twist on an old classic. A ramen-seasoning rimmed Bloody Mary glass with increase the flavor of the original delicious drink. Use this quick and easy recipe.
INGREDIENTS
Makes 4 servings
5 Cupstomato juice
1 Cupsvodka
1.5 Cup – Stu’s Bloody Mary Mix
Note: If you don’t have Stu’s you can add the following ingredients to make your own cocktail
1 Tfresh lime juice (from 1 lime)
1 Tgrated fresh horseradish
1 t hot sauce or sriracha
1 T Worcestershire Sauce
1 packetramen seasoning
4celery-heart stalks with leaves
1 lime for garnish, cut into wedges
PREPARATION
In a pitcher, mix together the tomato juice, vodka, lime juice, horseradish, and sriracha; place in the refrigerator and chill for one hour.
Pour the ramen seasoning onto a small plate. Moisten the rim of 4 glasses with water, then lightly roll the edges into the ramen seasoning.
Divide the tomato mixture between the glasses and garnish each with a lime and a celery stalk.
(this recipe idea was originally on luckypeach.com)