1/4 to 1/2 cup Stu’s Original Bloody Mary Mix (or more 😊)
1 Poblano pepper
1 small can green chili’s
1/2 an onion
TBS garlic
Salt (to taste)
Chili powder (lots)
And a squirt of Hersey’s syrup (trust me)
White pepper
Onion powder
Garlic powder
Red pepper flakes
This recipe was provided from Bloody Mary Travels, where they used it for a chili cook-off for Chive Charities where are the proceeds will go to Wisconsin’s reach a child. If you have a Bloody Mary Drink or Food recipe, send it in along with a photo and if we use it, we’ll send you a coupon for a discount on your next purchase!