Bacon Salt: The Perfect Combination of Savory and Salty

Wanting to really kick up your bloody mary or your bloody mary bar? Then it’s vital you have the perfect bloody mary mix.

But also vital are the extra bloody mary ingredients that you can add to really personalize your drink and give your guests options.

One of those options is the Bloody Mary Rimmers. One of our favorite options is bacon salt, and the best part is that it’s super easy to make at home.

Bacon-flavored seasoning and its growing popularity among food and drink enthusiasts. Whether you are a devoted bacon lover or simply looking for new ways to elevate your dishes, bacon salt offers a unique and savory twist that is sure to tantalize your taste buds.

What is Bacon Salt?

We figured this was a good place to start. Bacon salt is a flavorful seasoning that combines the smoky and savory taste of bacon with the classic salty flavor of traditional table salt. Made from a blend of ground bacon bits, sea salt, herbs, and spices, it adds a burst of umami-rich goodness to any dish. The result is a versatile condiment that captures the essence of crispy bacon without the need for actual meat.

The History of Bacon Salt

Yes, there’s a history. The origin story of bacon salt dates back to 2007 when two entrepreneurs named Justin Esch and Dave Lefkow created it as part of their quest for the perfect seasoning. Their innovative creation gained widespread attention after being featured on television programs like Shark Tank and The Oprah Winfrey Show. Since then, bacon salt has become a culinary sensation, finding its way into kitchens around the world.

What are the Uses for Bacon Salt

One of the great things about bacon salt is its versatility in various types of dishes. Here are some popular uses:

Seasoning for Grilled Meats

Whether you’re grilling steaks, chicken breasts, or burgers, sprinkling some bacon salt before cooking will bring an extra layer of flavor to your meats. It adds depth and richness that pairs perfectly with charred flavors.

Enhancing Soups and Stews

A dash of bacon salt can transform a simple soup or stew into a comforting and hearty dish. It adds a smoky depth to the broth, making each spoonful more satisfying.

Popcorn Seasoning

Forget about plain buttered popcorn! Enhance your movie night snack by sprinkling bacon salt on freshly popped kernels. The combination of savory bacon flavor and the crunch of popcorn creates an irresistible treat.

Salad Dressings and Dips

Kick your salad dressings and dips up a notch by incorporating bacon salt. It adds a smoky twist to creamy ranch dressings, vinaigrettes, or even homemade mayo-based dips.

Bloody Mary Rim Salt (this one is our fav)

For those who enjoy a good Bloody Mary drink, rimming the glass with bacon salt instead of traditional celery salt provides an extra layer of flavor. The salty and smoky rim perfectly complements the tangy drink.

Benefits of Bacon Salt

Lower Sodium Content

Compared to traditional table salt, bacon salt is often lower in sodium content. This makes it a suitable alternative for individuals looking to reduce their sodium intake without sacrificing flavor.

Vegetarian-Friendly Option

Bacon lovers who follow vegetarian or vegan diets can still enjoy the taste of bacon with bacon salt. Since it does not contain actual meat products, it offers a cruelty-free way to incorporate that beloved smoky flavor into their meals.

Versatility in Cooking

The versatility of bacon salt knows no bounds. Whether you’re looking to add some oomph to your morning eggs or elevate your side dishes, this seasoning will quickly become your go-to ingredient for enhancing various recipes.

How to Make Bacon Salt

You can of course buy this, but If you want complete control over the ingredients and flavors in your seasoning, why not try making your own homemade version?

Here’s 3 homemade recipes.

1. Traditional Bacon Salt Recipe
2. Traditional with a Twist
3. Smoked Bacon Salt Recipe

1. Traditional Recipe

Bacon Salt Ingredients:

• Three strips of bacon
• 3/4 cup of Himalayan Pink Salt (you can use sea salt as well)
• 1 teaspoon of freshly ground black pepper

Directions:

1. Fry three strips of bacon until they are quite crispy.
   1. Don’t worry about overcooking. You want your bacon to be very dark and very crisp.
2. Remove and dry with paper towels. Be sure to get all of the greases off.
3. Allow bacon to cool.
4. Pulverize the strips in a processor by hand until they are fine and powdery.
5. Mix in the Salt and Pepper.

2. Traditional Recipe with a Twist

1. Gather Your Ingredients:
   • 1 cup cooked and crumbled bacon
   • 1/2 cup sea salt (adjust to taste)
   • 1 tablespoon smoked paprika
   • 1 teaspoon black pepper
   • 1 teaspoon garlic powder
2. Cook the Bacon:
   • Cook the bacon until crispy, then drain excess grease and allow it to cool.
3. Blend the Ingredients:
   • In a food processor, combine the cooked bacon, sea salt, smoked paprika, black pepper, and garlic powder.
   • Pulse until well combined and everything is finely ground. Adjust the seasoning according to your preference.
4. Store and Enjoy:
   • Transfer the homemade bacon salt into an airtight container.
   • Use it as desired in your favorite recipes or as a finishing touch on dishes for an extra burst of flavor.

3. Hickory-Smoked Bacon Salt Rimmer Recipe:

Smoked Bacon Salt Ingredients:

• Three strips of bacon
• 3/4 cup of Himalayan Pink Salt (you can use sea salt as well)
• 1 teaspoon of freshly ground black pepper
• Liquid Smoke
• High-Ball / Pint Glass

Directions:

1. Fry three strips of bacon until they are quite crispy.
   1. Don’t worry about overcooking. You want your bacon to be very dark and very crisp.
2. Remove and dry with paper towels. Be sure to get all of the greases off.
3. Allow bacon to cool.
4. Pulverize the strips in a processor by hand until they are fine and powdery.
5. Mix in the Salt and Pepper
6. Shake your bacon salt powder over a shallow plate, pour a small amount of water into plate and add some dashes of liquid smoke.
7. Dip rim of pint glass into the liquid, then the powder.

Bacon salt is a culinary delight that brings together the irresistible flavors of bacon and savory salt. Whether you’re using it to season grilled meats, add depth to soups or stews, or even rimming cocktail glasses, this versatile condiment enhances any dish with its smoky goodness. With its lower sodium content and vegetarian-friendly options, it offers benefits for health-conscious individuals as well. So why not give bacon salt a try and elevate your dishes with this delectable seasoning?

We hope you enjoy these bacon salt recipes. They are easy as pie and can be done in just a few minutes. But the result is a better Bloody Mary so it’s always worth the work.