The pickle came first. Stu's Bloody Mary concentrate is built on Midwest sour pickle brine, so it made sense to sell the pickles too.

These are hand-packed sour pickles with real snap, made from the same recipe that flavors everything else we do. The brine is not a byproduct here. It is the point. Eat the pickles, then save the juice for a Bloody Mary, a marinade, or a cold glass straight from the fridge if that is your thing.

One jar, two uses, zero waste.