There is nothing quite like a refreshing Michelada in the warmer months. So when you combine that with passion fruit and some habanero chilies, you may just reach cocktail Nirvana. Using fruit puree in beer is the patio and BBQ party hack you’ve been missing.
If you’re not familiar with a Michelada, it’s basically a Mexican beer with some tomato juice and some spices that are similar to bloody mary seasoning. Using STU’s is the easy way to quickly get the bloody mary mix handled. But for this spicy Summer version, we’re switching the STUs and the tomato juice for fruit puree.
This way, you and your party guests get the best of both worlds, sweet and savory. Everyone is happy and your Summer patio blowout goes to the next level.
If you’re trying to decide which beer to use, any lighter Mexican lager will do. Some of our favorites are Pacifico and Sol.
So if this sounds legit, here’s how to make this fruity Michelada.
Making the Passion Fruit Purree
See, easy to do. Try this recipe out and you won’t be disappointed. Get the savory and sweet Michelada’s going with the STU’s and tomato option as well as the Passion Fruit puree.
PRO Tip: Keep the puree and the STU’s and the Tomato juice all in their own pitchers. (STUs can stay in the bottle). That way you give your guests the maximum options and you let them decide.
This recipe was originally from luckypeach and using fruit puree sounded like such a good idea, we had to try it for ouselves.
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