by Team Stu's | Feb 28, 2023 | All Recipes, Food Recipes
Bloody Mary ingredients obviously make the best cocktail, but they make for a fun and delicious food too. I love experimenting with classic recipes and adding my own unique bloody mary flavor twist to them. One of my recent favorites has been Bloody Mary deviled eggs...
by Team Stu's | Feb 27, 2018 | Food Recipes, All Recipes, Bloody Mary Blog, Brunch Tips, Hosting Tips
What to Serve with Bloody Marys What’s tougher than deciding how to make your bloody mary or garnish it? What food to pair with it, that’s what. Like most cocktails, the food that goes with them can be just as important as how they taste. We’ve all tried our...
by Team Stu's | Feb 19, 2018 | Food Recipes, All Recipes
Bloody Mary Chili Chili is Chili Ingredients 1 lb Ground venison 1 can Petite tomato’s 1 can tomato juice (small) 1 can beans (any beans) 4 stalks celery 1/4 to 1/2 cup Stu’s Original Bloody Mary Mix (or more 😊) 1 Poblano pepper 1 small can green chili’s 1/2 an onion...
by Team Stu's | Feb 9, 2018 | Bloody Mary Rimmer, All Recipes, Food Recipes
One of the best options to kick up your Bloody Mary is with the Salt Rimmers. One of our favorite options is bacon salt. We’ve put together a super easy Bacon Salt Recipe that you make at home. We also a BONUS recipe…a Smoked Bacon Salt Recipe. Enjoy!
by Team Stu's | Jan 18, 2018 | Cooking With Bloody Mary Mix, All Recipes, Food Recipes
If you end up buying or making your own Bloody Mary mix, there’s a good chance you’re going to have some left over. Luckily, if you’re drinking Stu’s…your Bloody Mary mix will last up to six months in the refrigerator as opposed to about 7 days of most mixes. (–...
by Team Stu's | Jan 17, 2018 | All Recipes, Cooking With Bloody Mary Mix, Food Recipes, Non-Alcoholic
Master the Art of Homemade Beef Jerky: A Step-by-Step Guide The best beef jerky doesn’t need to come from some store. You can easily make your own. In this comprehensive guide, we will walk you through the process of making delicious beef jerky so you can learn...