If you’ are into grilling meats, you HAVE to try this finishing sauce. It’s sweet and tangy perfection and it goes wonderfully over your pork and chicken.

Ingredients

  • 1 tablespoon vegetable oil
  • 8 oz. Tomato juice
  • 1 can 28 oz. whole tomato with juice
  • 1 small onion
  • 3/4 cup Stu’s Bloody Mary Mix
  • 1/4 cup molasses
  • 1/4 cup orange juice

Directions

  1. Heat oil in a large heavy-bottomed pan over medium heat. Add onions and saute for 8-10 minutes.
  2. Add remaining ingredients and bring to boil. Reduce to a bare simmer and cook uncovered for 2 hours or until tomatoes have fully broken down.
  3. Remove from heat and let cool.
  4. In a blender or food processor, blend all ingredients until smooth.
  5. Use as a finishing sauce for grilled chicken or pork.
Summary
Recipe Name
Bloody Mary Finishing Sauce
Author Name
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