Homemade Tomato Juice
Yields about 3-4 quarts
5 lbs. ripe tomatoes
2 small onions
Salt to Taste
01 - Cut tomatoes into quarters. Remove stems. Place into a soup pot.
02 - Dice onions and add to pot.
03 - Add water until vegetables are barely submerged. Bring pot to a boil. Turn down heat, cover, and simmer until vegetables fall apart, about 2 hours.
04 - Remove from heat and let cool. Strain cooled liquid into a second pot. Discard the seeds and skins.
05 - Add salt to taste.
06 - Add to Stu’s THIS IS BLOODY MARY MIX with spirits for the perfect Bloody Mary!